lhodungu: 17 Delicious Drop Dead Simple Dessert Recipes Volume 2 (Dessert Recipes With Attitude) (Kindle Edition)

see full specs: 17 Delicious Drop Dead Simple Dessert Recipes Volume 2 (Dessert Recipes With Attitude) (Kindle Edition)

Product Description

"Yummy dessert recipes. Each recipe is apparently meant to be enjoyed, by both a ready and a chairman advantageous adequate to eat it, we have finished a smashing pursuit of creation what we are doing transparent and comprehensive." Sondra Martin, California.

"What a poetic cookbook - we will certainly get some-more in this series. Chocolate Stuffed Bananas - Love both, attempted and unsuccessful to chocolate my possess bananas, though never suspicion about regulating this method!!"

Lisa Henderson

I am so blissful that we picked adult this tiny gem...Highly endorsed cookbook! Tisha S

Jennifer Roberts has been cooking all her life. In this, her second mouth watering collection of dessert recipes, she's fabricated some-more of her favorites. Just as in Volume 1 her major regard when selecting that ones to embody was that they all ambience positively terrific. Serve any of them adult to your guest and they'll be vagrant we for a recipe.

For perfect sheer tranquillity select Chocolate Mousse.

For something totally simpleton explanation how about Chocolate Stuffed Bananas - if we can open a container of chocolate chips we can make this dish!

For something a kids will adore though we can ready in only mins go for Drop Dead Simple Strawberry Ice Cream.

Put summer on a image with a tasty Eton Mess.

And for a genuine strike of zingy citrus try a Lemon Pudding.

The book contains a reduction of guilt-free healthy recipes we can eat with a transparent conscience, as good as some abounding and truly decadent ones. But they've all got one thing in common - they ambience fantastic!

Choose from Apple Caramel And Custard Fool, Honey And Banana Smoothie, Eton Mess, Poached Peaches, Chocolate Stuffed Bananas, Fudge Layered Sundae Pie, Sautéed Apples In Calvados, Drop Dead Simple Strawberry Ice Cream, Chocolate Berried Box, Lemon Pudding, Cappuccino Coffee Dessert, Strawberry Mint And Pistachio Tart, Chocolate Mousse, Never Fail Fruit Crumble, Hazelnut Pain Au Chocolat Pudding, Trifle and Tea Infused Prunes And Figs With Vanilla Yogurt.

These dessert recipes are all easy to ready and ambience delicious.

The author also shows we how we can get reason of a giveaway duplicate of her latest recipe books (and doing so will get we a giveaway unannounced bonus!)

To start creation these recipes corkscrew behind adult and download a book now.

Product Details

Amazon Sales Rank: #177267 in eBooks
Published on: 2012-02-14
Released on: 2012-02-14
Format: Kindle eBook
Number of items: 1

Editorial Reviews

Review

"Thanks Jennifer for all those wonderliscious recipes. Being a french cook we mostly used them during work and during home with a biggest pleasure! Make some-more soon!!! Cordially, Isabelle

From a Author

Compiling this book valid to be many some-more formidable that we was expecting. I've been cooking for flattering many as prolonged as we can remember and have been collecting recipes for many of that time. (Both my daughters already do a same thing - they any started their possess recipe collection aged about 10.)

Because I've collected recipes for so prolonged we have literally thousands of them! They're in books, files, boxes, spilling off bookshelves and peeping out from behind a breadbin in a kitchen!

Putting this book together indeed started out as a outcome of me finally determining to try and put all my recipes in some arrange of judicious order. It was to be a large 'tidy up' operation. One day we suspicion it would be fun only to put together my comprehensive favorites into a collection I'd be unapproachable to share with my friends. And that's how a suspicion for this book was born.

But a large problem shortly reared a conduct - we only have so many recipes that it was going to be a outrageous charge and we wasn't certain how we could ever accomplish it all. A good crony gave me some unequivocally profitable recommendation and suggested we only mangle it adult into tiny chunks and tackle it one tiny theatre during a time. So that's what we did.

I suspicion rather than overcome people with hundreds of recipes in one go it would make some-more clarity to only give them a tiny selection. Then if they like what they see they can always come behind for more. And that's where a preference to put 17 recipes in any book came from. I've got loads of cookery books though when we open them adult and see 200 recipes we can infrequently feel a bit wild and not know where to begin. By giving we my recipes in batches of only 17 during a time there's no reason to feel like that. If we like what we see greatfully feel giveaway to have a demeanour by my other titles - we wish you'll find them any bit as scrumptious!

As we contend in a book's Introduction, above all we wish we to have fun with these recipes. They're elementary to make and they unequivocally do ambience delicious. Over a years I've served them adult to copiousness of opposite people who feel a same way, though don't only take a word for it - try them for yourself and see.

(By a way, we devise to recover some-more recipe books in a future. we like to get genuine warts-and-all feedback before edition and to do that we give divided giveaway copies of any new title. Would we be meddlesome in removing one of these giveaway books to review? Once you've bought this book you'll see full sum in a section headed 'How To Get Free Recipes And Cooking Tips.)

About a Author

Jennifer Roberts has been cooking all her life. Born in 1965 she has lustful childhood memories of station on a chair in her Grandmother's kitchen as her central Spoon Licker. She shortly graduated to creation cookies and tiny jam pies from leftover ends of pastry.

Home life always revolved around a kitchen. Both her Grandmother and Mother were smashing cooks and it seemed a many healthy thing in a universe for Jennifer to follow in their footsteps. By a time she was 9, underneath Mom's still superintendence and encouragement, she was creation one dish a week for a whole family.

At 12 she'd mislaid a novice's fear of carrying to religiously follow a set recipe, and was quietly experimenting on her own. Some of those early experiments were not quite successful! But her Mom was never disparaging; on a discordant she was always enlivening Jennifer to keep experimenting.

On soppy days after propagandize Jennifer could scarcely always be found singing to herself in a kitchen with her apron on and her hands in a blending bowl.

And that adore of cooking has never left her. She's now married with 2 daughters - Megan and Jasmine - both of whom, from as shortly as they could stand, would be on a chair beside her in a kitchen fulfilling their possess central Spoon Licking duties. And like Jennifer, they too have grown adult assisting their Mother and Grandmother scheming stately dishes for a whole family.

The round is branch full circle...